How To Make Delicious Tender Coconut Kheer or Elaneer Payasam

eaneer payasam

Tender coconut kheer or elaneer payasam is one ultimate kheer you should try, especially this festive season.

eaneer payasam
Elaneer Payasam -Tender coconut kheer

Very simple to make yet the most tastiest and healthiest kheer you would ever have tasted.

This is one recipe which has been my all time favorite especially if there were sudden guests arriving. It takes less than 10 minutes to prepare elaneer payasam, yet tates out of the world.

Elaneer Payasam – Ingredients

tender coconut kheer

1 Tender Coconut Water – You will be using both pulp and water.
Sweetened Condensed Milk – 50 ml
Milk  or milk powder – 1 cup / 200ml
Elachi – 1
Saffron strands – 3
Ghee – 1/4 tsp
Cashews and Raisins  to garnish

How to Prepare

Grind the Tender Coconut Water along with Pulp. Need not grind smoothly, as bits of coconut pulp enhances the taste

elaneer payasam

Mix the Condensed milk with the Chilled Milk.

Mix the Grinded Pulp with Tender coconut water  to the Chilled Milk + Condensed Milk.

elaneer payasam
Heat a small pan, add 1/4 tsp ghee, roast the cashews and raisins and add.
elaneer payasam
Add Crushed cardamom pods and Saffron strands.
Refrigerate and serve chilled

I keep aside some pulp to add while serving this makes it even more interesting.

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