Cooking, Organic Food How To Make Delicious Tender Coconut Kheer or Elaneer Payasam Tender coconut kheer or elaneer payasam is one ultimate kheer you should try, especially this festive season. Elaneer Payasam -Tender coconut kheer Very simple to make yet the most tastiest and healthiest kheer you would ever have tasted. This is one recipe which has been my all time favorite especially if there were sudden guests arriving. It takes less than 10 minutes to prepare elaneer payasam, yet tates out of the world. Elaneer Payasam – Ingredients 1 Tender Coconut Water – You will be using both pulp and water. Sweetened Condensed Milk – 50 ml Milk or milk powder – 1 cup / 200ml Elachi – 1 Saffron strands – 3 Ghee – 1/4 tsp Cashews and Raisins to garnish How to Prepare Grind the Tender Coconut Water along with Pulp. Need not grind smoothly, as bits of coconut pulp enhances the taste Mix the Condensed milk with the Chilled Milk. Mix the Grinded Pulp with Tender coconut water to the Chilled Milk + Condensed Milk. Heat a small pan, add 1/4 tsp ghee, roast the cashews and raisins and add. Add Crushed cardamom pods and Saffron strands. Refrigerate and serve chilled I keep aside some pulp to add while serving this makes it even more interesting. I am taking part in ultimate blogging challenge with blogchatter. Related Posts:Mindful Walking – An Easy Way To Get Rid Of…3 EASY AND QUICK RECIPES FOR CHILDREN YOU SHOULD NEVER MISS7 Seemingly Healthy Ideas That Can Prove To Be Dangerous6 Easy Recipes of Kozhukattai or Modhaks this Ganesh…Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Google+ (Opens in new window) Menaka Bharathi is a Mindful Parenting Consultant and an Organic food Producer. She markets Indian Superfoods throug SIM Organics which taken in small quantities would help to maintain the health of the family and boost resistance against diseases. 29/10/2016 by menaka bharathi | 4 Comments 4 Comments on How To Make Delicious Tender Coconut Kheer or Elaneer Payasam It is very very delicious Deepa, try it for sure This looks easy and delicious. Never heard of this before..Will try it and let you know. Thanks Amrita, do try it, you would love the taste. also it is super easy to prepare Absolutely delicious.recipe.I am definitely going to try it this Diwali. I have never had coconut pulp payasam. It is traditional recipe? Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website Notify me of follow-up comments by email. Notify me of new posts by email. This site uses Akismet to reduce spam. Learn how your comment data is processed.