Oats Flax Seeds Roti
Oats Flax Seeds Roti

The shiny, nutty seeds have an earthy aroma and a host of health benefiting properties.  It is a food and fiber crop cultivated in cooler regions of the world. It is  also known as common Flax or linseed. Flax Seeds is a great source of fiber, which is beneficial for digestive health and can also help lower cholesterol.

Flax contains powerful antioxidants called lignans, which are phytochemicals (or plant chemicals) that provide many health benefits.




  • 1/2 cup quick cooking rolled oats 
  • 1/2 cup wheat flour
  • 2 tbsp powdered SIM Organics flax Seeds
  • 1/4 tbsp Turmeric Powder
  •  1/2 tbsp Chilli Powder
  •  1/2 tbsp Coriander Powder
  • 1/8 tbsp Salt
  • 3 tsp flax seeds for sprinkling
  • 1-2 tbsp oil for cooking
How To Prepare
  • Combine all ingredients in a bowl and knead into a soft dough using enough water.
  • Divide the dough into 6 equal portions.
  • Roll a portion of the dough using a little whole wheat flour for rolling.
  • Sprinkle ½ tbsp of seeds evenly over it.
  • Roll out again.
  • Heat a non-stick tava (griddle) and cook the roti on a medium flame using ¼ tsp of oil till it turns light brown in colour from both the sides.
Oats Flax Seeds Roti



12 Comments on Oats Flax Seeds Roti

  1. First time I heard about this recipe and its interesting. My Mother would be curious to do this as well.

  2. First time to heard about this recipe but it looks really delicious and looks so easy to prepare. I will try to make this to see what it’s taste.

  3. Ooooh they look delicious! i love roti and always order them at the indian restaurant but i never attempted to make them myself! that should be interesting!

  4. So simple but sound like a great healthy option. Flax seeds are a wonderful addition to many diets and bring a lot of health benefits.

  5. What a lovely recipe this is. I would love to give this a go, roti sounds both interesting and delicious indeed!

  6. This looks interesting. I have never tried anything like this. I am always looking for new things to add to my list though.

  7. Lovely recipe! I think I have never tasted Roti but it sure sounds interesting and delicious. Thank you for sharing this 🙂

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