There are a number of ready made masalas available in the market today, they make your food tasty and also reduce the time of preparation. Just think of the plight of your mothers and grandmothers who would have had to grind the masalas every time they had to prepare a dish, and they had to […] Read more…

Tomato being a very soft vegetable is very difficult to store in the form of pickle for more than six months. However, I have tried a number of methods and zeroed down one method that has enabled me to store tomato pickle without refrigeration for a long time. To make tomato pickle you have to […] Read more…

  Tomato Ketchup is another thing that you regularly use in your daily snacks, however buying it outside costs your health as well as your purse. Here is a simple method to make tomato ketchup at home. Firstly begin with selecting ripe tomatoes, wash them and keep them clean. Ingredients Tomatoes ? 1 Kg Ginger […] Read more…

There are a number of ways through which you can store tomatoes, this makes it easy to buy these tomatoes during the time when it is sold at very low prices in the market and use it when tomatoes become costly. Well, to begin with, you can make tomato puree, tomato ketchup, tomato pickle, tomato […] Read more…

Mysore Pak, a native of Karnataka is a real delicacy to sweet lovers. The porous long cakes are ones which you would not forget if you have tasted them once. Better and softer versions of mysorepak are now available in the market which melts like butter in your mouth. So, how do you prepare these […] Read more…

Children have to be lured to food by its color and presentation, only then do they take enough interest in them. here is one way to make your regular chappattis inviting and mouthwatering (for the kids only) Ingredients: Spinach: 1/2 cup Beetroot: 1/2 Carrot: 1/2 Ginger garlic paste:1 spoon Chilli powder:1/2 spoon Wheat flour:3 cups […] Read more…